Thursday, October 22, at Locust Projects (155 NE 38 Street) Jeff McInnis, executive chef of DiLido Beach Club restaurant at the Ritz Carlton South Beach will cook for and talk to a crowd in the Design District.
Jeff McInnis was a contestant on season five of the hit Bravo TV show Top Chef.
"Who doesn't like Top Chef?" asked Chana Sheldon, director of Locust Projects, when we called her.
New Times: People without TVs.
Chana: Yeah, I guess you're right. This is a part of our skill share program where we have people from diverse programs come in and share what they do. Jeff's going to set up in the exhibition area, have a conversation about what he does, and do an example of a liquid nitrogen based recipe, then let everyone try it.
155 NE 38th Street
Miami, Florida 33137
Tickets are $15 for Locust Projects members and $30 for non-members.
Keep Miami New Times Free... Since we started Miami New Times, it has been defined as the free, independent voice of Miami, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Miami with no paywalls.