Francis Modina is French and has been in the U.S. for eight years. He started Le Vinois Bakery in about 2003. "We have a storefront, but we also sell at markets, up to eight a week in season, and next year more. The orange peel and chocolate rugalah's my best seller. In season I sell 1,000 of them a week."

Modina's mission is to "bring some nice typical French products to this country, like our handmade breads, cookies, and flatbread pizza. In America, food is a way to eat, in France it is a way to live."

Here are some more pictures...

Le Vinois Bakery: South Florida Fresh Baked Goods

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


All-access pass to the top stories, events and offers around town.

  • Top Stories


All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >