Francis Modina is French and has been in the U.S. for eight years. He started Le Vinois Bakery in about 2003. "We have a storefront, but we also sell at markets, up to eight a week in season, and next year more. The orange peel and chocolate rugalah's my best seller. In season I sell 1,000 of them a week."
Modina's mission is to "bring some nice typical French products to this country, like our handmade breads, cookies, and flatbread pizza. In America, food is a way to eat, in France it is a way to live."
Here are some more pictures...
Modina's mission is to "bring some nice typical French products to this country, like our handmade breads, cookies, and flatbread pizza. In America, food is a way to eat, in France it is a way to live."
Here are some more pictures...