Krispy Kreme Coming to a George Foreman Grill Near You
Photo by Christina Staalstrom

Krispy Kreme Coming to a George Foreman Grill Near You

Fried doughnuts are an overindulgence that has become an American breakfast staple. This airy piece of dough with a hole in the center is about as close to a healthful breakfast as a beer.

But what if you have it as a dessert after a beer? A friend recently introduced me to the "pressed doughnut." This hot and crisp sweet treat is well worth the extra effort.

I head to Krispy Kreme to get fresh doughnuts. The place is full of fried delights (18 varieties to be exact), and its ovens are on 24/7.
I wait for the "Hot" light, because this tells you the sugar-glazed ones are fresh out of the oven. I buy a half-dozen and rush home with my calorie bomb.

Then comes a test -- before anyone comes

over. The doughnut goes on the panini press, and it sizzles as

the glaze melts. When the cover is lifted, there's a perfectly

flat, hot, and crunchy piece of fried dough with grill marks. It is only

later, when I put the beer on ice for our party, when I realize I

have some sugar glaze still on my lips.

Krispy Kreme
590 NE 167th St., North Miami Beach

305-949-6135

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

Newsletters

All-access pass to the top stories, events and offers around town.

  • Top Stories
    Send:

Newsletters

All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >