It's been two years that Katsuya has been serving up sashimi to the health-conscious crowd of South Beach. The brand, which opened in Los Angeles in 1997 and expanded outside of the Golden State just two years ago, is spreading rather quickly.
In just two years, chef Katsuya Uechi has opened outposts in Dubai, Las Vegas, and Kuwait, with the Bahamas, Qatar in the Persian Gulf, South Africa, and a downtown Miami location all planned for 2015. Uechi is a sushi master and a busy man. Somewhere in that schedule, though, he found time to drop by the Magic City to put his seal of approval on executive chef Jose Icardi's revamped menu, which Short Order got to sample.