The Dutch has snared pastry chef Joshua Gripper to head its baking operations in South Beach.
Gripper's long resume includes Michelin two-star restaurant Oustau de Baumanniere, db Bistro Moderne, Butter, Cafe Boulud, and, most recently, Gotham Steak in Miami Beach.
Gripper will be charged with creating the Dutch's desserts and pies, as well as providing the freshly baked pastries for the restaurant's daytime coffee bar.
We Believe Local Journalism is Critical to the Life of a City
Engaging with our readers is essential to Miami New Times's mission. Make a financial contribution or sign up for a newsletter, and help us keep telling Miami's stories with no paywalls.
Support Our Journalism
The Dutch is scheduled to open this November at the W South Beach Hotel & Residences.
Follow Short Order
on Facebook and Twitter @Short_Order.