Food News

Jamie DeRosa Leaves Tudor House (With Jubilant Photos)

When Tudor House announced plans to close at the end of the summer, it was assumed by many that executive chef Jamie DeRosa would move on long before the restaurant's last service.

Today, DeRosa officially announced his departure from the restaurant which was also his first foray into the Miami market. DeRosa had previously worked with chef Allen Susser at Taste Gastropub in Delray Beach, at Wolfgang Puck's Spago in Beverly Hills, and across the pond at The Fat Duck in Berkshire, England.

DeRosa is currently shopping for a new venture in the Miami

market."Tudor House was a great experience, but now seemed like a good

time to part ways.The Miami dining scene is growing tremendously and I'm

excited to be a part of it. With the transition of Tudor House to a new

concept, I found I didn't have the time to actively seek out a place to

hang my hat and give the restaurant the devotion and time it deserves."

DeRosa, who has worked with some big names in the

culinary world, feels its time to put his own name on the door. The chef

is currently looking at Miami locations to open his own restaurant.


concept? Food that matches DeRosa's own playful persona. "Right now,

I'm looking for a place where I can express my personality through my

food." Don't be surprised to find some classic DeRosa creations like his

peaches and cream, branzino, and Cuban sandwich on the new menu, along

with new items that will showcase DeRosa's work with various cuts of meat.

DeRosa's last

day at Tudor House was Saturday, and while DeRosa is looking forward

with plans for a new restaurant along with a new family (he recently married

Amy Spagnole DeRosa and they are expecting their first child), leaving his "home" for the past year was bittersweet. "It was really tough because I grew

to love and respect everyone that I worked with at Tudor House. But it's

not really ever goodbye," the chef told Short Order.

If you're already missing DeRosa, you can catch him at Taste of the Nation on July 19th at Turnberry Isle, or follow the chef on Twitter (@JamieDeRosa).

Follow Short Order on Facebook and Twitter @Short_Order.

KEEP MIAMI NEW TIMES FREE... Since we started Miami New Times, it has been defined as the free, independent voice of Miami, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Laine Doss is the food and spirits editor for Miami New Times. She has been featured on Cooking Channel's Eat Street and Food Network's Great Food Truck Race. She won an Alternative Weekly award for her feature about what it's like to wait tables.
Contact: Laine Doss