James Beard Announces 2013 Semifinalists: Miami Gets Several Nods

The James Beard Foundation has just announced its semifinalists in the restaurant and chef categories for 2013, and South Florida has seven reasons to be very proud.This is actually the beginning of the long road to winning a coveted James Beard Award. The semifinalist list will be whittled down March...

By Laine Doss

February 19, 2013

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The James Beard Foundation has just announced its semifinalists in the restaurant and chef categories for 2013, and South Florida has seven reasons to be very proud.

This is actually the beginning of the long road to winning a coveted James Beard Award. The semifinalist list will be whittled down March 18, when the remaining finalists will be named in Charleston.

After that, the winners for 2013 will be announced at the annual awards

gala and reception May 6 at Avery Fisher Hall in New York City.

Read also:
- James Beard Semifinalists Announced: Miami Gets Several Nods

Also being honored at the gala is Emeril Lagasse, who will be named the Humanitarian of the Year. For those of you wishing to attend in person, tickets go on sale March 18.

Here are South Florida's semifinalists. Let the knuckle-biting begin!

Khong River House (Best New Restaurant)
The Broken Shaker (Outstanding Bar Program)
Hedy Goldsmith, Michael's Genuine Food & Drink (Outstanding Pastry Chef)
Giorgio Rapicavoli, Eating House (Rising Star Chef of the Year)
Jeff McInnis, Yardbird Southern Table & Bar (Best Chef: South)
Jose Mendin, Pubbelly (Best Chef: South)
Clay Conley, Buccan Palm Beach (Best Chef: South)

For a complete list of semifinalists, visit jamesbeard.org.

Follow Laine Doss on Twitter @LaineDoss and Facebook.

Follow Short Order on Facebook , on Twitter @Short_Order, and Instagram @ShortOrder.

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Laine Doss is the former food editor of Miami New Times. She has been featured on Cooking Channel's Eat Street and Food Network's Great Food Truck Race. She won an Alternative Weekly award for her feature about what it's like to wait tables.