It seems like the cold snap got Fairmont Turnberry Isle pastry chef Chelsey Hawks into the Christmas spirit. She spent 150 hours building not a gingerbread house (like last year), but a whole village complete with an elf pub. Hic! We wonder how long it'll be before someone tries to take a bite out of it.
We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.
Join the New Times community and help support independent local journalism in Miami.
Get the latest updates in news, food, music and culture, and receive special offers direct to your inbox
Become a member and go ad-free!
Join the New Times community and help support independent local journalism in Miami.
Get the latest updates in news, food, music and culture, and receive special offers direct to your inbox
Become a donor and go ad-free!
Or sign in with a social account:
FACEBOOK GOOGLE + TWITTER YAHOO!