Hopefully we'll have confirmation by the end of the week that Geoffrey Zakarian, chef/owner of New York's recent, yet notable Lambs Club, founding chef of the Delano's recently renamed Blue Door, and Food Network fave, will be putting his stamp on a rooftop lounge in Dream South Beach, a 108-room boutique hotel slated to open in a few weeks.
Though a press release found online claims Zakarian is behind The Tudor, the name of the eatery to-be, a public relations rep for Vikram Chatwal Hotels, the folks behind Dream, say he "may or may not be involved" and a press release confirming his degree of involvement will be forthcoming by the end of the week.
Zakarian's wife and business partner, Margaret, wrote in an e-mail: "Nothing is set for sure" with regards to the couple having any restaurant-related presence in our city, but added, "we are looking and hope to know soon. We would really love to have something in Miami."
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Dream is scheduled to open in April, but the rep cautioned, "The restaurant may not be opening at the same time."
We'll keep you updated, little lambs.