Wandering around the ultra-cool, still largely undiscoveredIron Side
during last night's Campus Collective had us wondering why no chef has opened a restaurant in the district. Last night's show of culinary talent is enough proof that, well, people here eat. (Even the especially-artsy-looking ones.)
Edible South Florida magazine shared its edible display.
And gals from the new Mi Vida Café offered samples of a luscious watermelon-mango smoothie.
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And Cioccolada founder Ada Azarya poured her way into the hearts and stomachs of onlookers with her handcrafted organic and raw chocolates.
Don't be scared, chefs! Come on down to Iron Side and hang a shingle.