Iron Fork: A Guide to What You'll Be Eating Tonight

Emily Codik August 1, 2013 11:00AM

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Charles St.

Tuna Tartar Tacos with Ginger Ponzu Glaze Served with Cucumber and Mango Slaw, Wasabi Mayonnaise and Micro Arugula

Chart House

Gazpacho

Chef Adrianne's Vineyard Restaurant & Wine Bar

24-hour Braised Short Rib, and Nutella Bread Pudding

Cibo Wine Bar

Italian Meatballs and Foccaccia Bread

CineBistro

Pulled Pork Tacos, and Cobia Ceviche

City Hall

Bread Pudding with Bourbon Anglaise

Crepe Maker

Dessert Crepes with Strawberries, Nutella, Bananas and Cheesecake

Daily Melt

White Truffle Butter Grilled Cheese with Bacon and Roma Tomato

Edge Steak & Bar

Baked Potato Fully Loaded with Potato Espuma, Double Smoked Bacon, Parmesan Cheese and Truffle Salsa

El Chaman

Leche de Tigre "Piura Style" and Mini Causitas

Fish Fish

Lobster Truffle Mac and Cheese, and Shrimp Truffle Mac and Cheese

Florida Cookery

Smoked Mahi Mahi with Cucumber Quinoa Salad and Tamarind glaze

Front Porch Café

Black Roberts Spiced Shrimp Crostini

Gilbert's Bakery

Dessert Samplings and an Assortment of Sauces

Il Mulino

Bruschetta Pavioli Portini and Meatballs in Tomato Sauce

J&G Grill

Coconut Hearts of Palm Salad with a Vinaigrette

The Local House

The Local House Coconut Milk Ceviche

Miami Beach Chocolates

Assortment of Chocolates and Chocolate Fountain with Various Dipping Items

Mercadito Midtown

BBQ Carnitas Tacos with Crispy Onions

Morton's The Steakhouse

Braised Short Rib Sliders

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Emily Codik