^
Keep New Times Free
4

Iron Fork 2016: The Ten Best Things You'll Eat Tonight


New Times' Iron Fork/Miami Spice kickoff, presented by the Miami Downtown Development Authority, takes over the American Airlines Arena tonight, July 28, at 7 p.m. (6 if you're a VIP, baby). Tickets are still available at the door for $70 GA and $110 VIP. 

Don't have a big lunch because you'll have to save room for all the amazing food in store for you from more than 70 local restaurants. The evening is also the best way to preview many restaurants participating in Miami Spice, which begins August 1.

There's much to keep you busy, including live entertainment from Spam Allstars, the Heritage Neighborhood Showcase, the Shuck It! oyster-shucking competition, and the evening's headliner — the Iron Fork chef competition, hosted by chef Allen Susser. 
This year, it's a tag-team showdown between Via Verdi's "Wonder Twins" Fabrizio and Nicola Carro and the "Dynamic Duo" of Dustin Ward (BLT Prime) and Sean Brasel (Meat Market). 

If you've still got energy, check out the afterparty, beginning at 10 p.m. at the W Miami. In addition, New Times has partnered with Share Our Strength for a silent auction, where 100 percent of proceeds will benefit the organization's No Kid Hungry campaign.
Of course, it always comes back to the food. This year, the participating restaurants have outdone themselves, offering savory delights ranging from pork belly to seafood. Though you should discover what every restaurant has to offer, don't miss these ten dishes at tonight's Iron Fork:

  • Area 31 - tuna ribbons with passionfruit ponzu and crispy quinoa 
  • Bellmont Spanish Restaurant - hand-sliced 18-month-aged Iberico ham with pan con tomate
  • Cibo Wine Bar - shrimp diavola and house-made focaccia
  • Jackson Soul Food - mac 'n' cheese, ribs, red glazed shrimp, pigeon peas and rice
  • Lure Fishbar - hamachi crudo 
  • Proof Pizza & Pasta - summer peach and country ham salad
  • R House- Brazilian seafood moqueca
  • Rioja Grille - rioja-braised short rib with manchego polenta
  • Tamara Bistro - caramelized pork belly and sweet potato hash 
  • Trust & Company - charred octopus with romesco
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Miami and help keep the future of New Times free.

Keep Miami New Times Free... Since we started Miami New Times, it has been defined as the free, independent voice of Miami, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Miami with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

 

Join the New Times community and help support independent local journalism in Miami.

 

Join the New Times community and help support independent local journalism in Miami.