Last night, during Miami New Times' Iron Fork at the Adrienne Arsht Center for the Performing Arts, Short Order sampled food from more than 30 restaurants. This morning, we present you with a photographic recap of our favorite eats, spanning from milk and cookies to short rib and foie gras agnolotti.
Please pardon the occasional smoggy photo. We also tried everything from the bar. (Because, research.)
See also: Iron Fork 2013 at Arsht Center (Photos)
Terrazza at Shore Club's spinach and ricotta cheese ravioli with aurora sauce
Florida Cookery's smoked mahi-mahi with cucumber quinoa salad and tamarind glaze
Toro Toro's short rib arepa
Mercadito's BBQ carnitas tacos with crispy onions
Edge Steak and Bar's baked potato fully loaded with potato espuma, double-smoked bacon, Parmesan cheese, and truffle salsa
Tosca Miami's short rib and foie gras agnolotti with Parmesan froth
Chef Adrianne's braised short rib
Biscayne Tavern's chocolate chip cookies and milk
City Hall's bread pudding with bourbon anglaise
A Fish Called Avalon's charcoal-grilled octopus
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