How to Make a Vegan Crunchwrap Supreme (Photos)

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First, assemble the ingredients. FYI: Quantities are discretionary. Use more or less of each depending upon your tastes and how much you can eat. You'll need:

  • An extra-large flour tortilla
  • One small corn tortilla (or tortilla chips)
  • Gardein beefless ground
  • Vegan refried beans (or homemade -- either is optional)
  • Taco seasoning
  • Tofutti sour cream
  • Daiya cheddar-style slices
  • Shredded lettuce
  • One large tomato, diced
  • Guacamole (optional)

First, cook the Gardein crumbles in a skillet according to the directions, and add about a teaspoon of taco seasoning (or more if that's what you're into). While you're doing so, bake the corn tortilla in the oven at 400 degrees for a few minutes -- or cheat and use tortilla chips. I don't judge. Then set both aside.

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Hannah Sentenac covers veg food, drink, pop culture, travel, and animal advocacy issues. She is also editor-in-chief of
Contact: Hannah Sentenac