Cocktails & Spirits

Haven Gastro Lounge Previews Huahua's Tacos Every Tuesday

If you're intrigued about the upcoming Huahua's Taqueria, the soon-to-open fast-casual taco joint by chef Todd Erickson, you merely have to head over to Haven Gastro-Lounge tonight for Taco Tuesday, featuring a sneak preview of Huahua's tacos.

Tonight and every Tuesday (except for Christmas and New Year's Day), Erickson will feature a different taco from Huahua's until the taqueria opens. Because of the holidays, the next Taco Tuesday after tonight is January 8, 2013.

Read also:
- Todd Erickson Talks New Haven Menu, Huahua's Taqueria

Tacos are two for $5. Tonight's taco is short rib with pickled jalapeno and sweet heat coleslaw.


Since man cannot live on tacos alone (or can we?), Haven is also offering other happy hour selections from 6 to 8 p.m. Five dollars gets you tater tots with Maytag bleu, chives, and balsamic ketchup; sweet frites with spiced brown sugar and lemon-cayenne aioli; the sushi roll of the day (today it's spicy tuna); or the slider of the day (sausage and peppers are on the menu tonight).

Seven dollars buys you a grilled cheese on a buttered brioche with a side or tomato bisque; prime beef with Nueske's bacon, guacamole, tomato, and Vermont cheddar.

Nine dollar items include a spider roll, crab cake, duck duck quail (a duck burger with quail egg and foie gras butter), and crackle pop (seared tuna with crispy rice).

Happy-hour drink specials include two for one beers (two for $7); Absolut drinks (two for $11), Perrier-Jouet by the glass (Two for $20) or bottle (two for $100), and Graffigna Pinot Grigio and Cabernet by the glass (two for $11) or bottle (two for $40). Happy hour offer is good daily; tacos are served only on Tuesdays.

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Laine Doss is the food and spirits editor for Miami New Times. She has been featured on Cooking Channel's Eat Street and Food Network's Great Food Truck Race. She won an Alternative Weekly award for her feature about what it's like to wait tables.
Contact: Laine Doss