Miami Restaurant Guide
Recommendations from New Times editors and food writers
- recommended
- critics' pick
- best of
4 restaurants found
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In 2017, Katrina Iglesias, Adam Hughes, and chef and Barcelona native Deme Lomas opened Arson two doors down from their first venture, Niu Kitchen. The...
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Tucked into a narrow, pocket-size space on a downtown Miami street that all but empties at night, Niu Kitchen is a speck of Barcelona in Florida. Though Niu...
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The quiet block of 20th Street between Purdy and West Avenues in South Beach has given aspiring restaurateurs nothing but headaches. Nowadays, folks are...
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Xixón Spanish Restaurant opened in 2001 as a market and grew to include a fine-dining restaurant. Consider the Asturian fabada, a rich bean stew that's the...
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