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Miami Restaurant Guide
Recommendations from New Times editors and food writers
- recommended
- critics' pick
- essentials
- best of
3 restaurants found
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Danny Serfer’s Blue Collar takes its cues from the classic American diner. The tiny restaurant in the MiMo District offers daily specials and elevated comfort...
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There are New York delicatessens that don’t go as hard as Josh’s. It’s amazing to see thick cuts of house-cured pastrami gleaming with moisture and capped with...
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Whisk is warm and welcoming, with a clean and uncomplicated decor. A one-page menu echoes the restaurant's comfort level with familiar and popular American...
