Miami Restaurant Guide

At Alter, chef/owner Bradley Kilgore serves some of Miami's most exciting food. Come for the five- or seven-course creative tasting menus, featuring seasonal...

Chef Michael Beltran’s Ariete adds an air of refinement to Coconut Grove not seen since the days when industrialist James Deering caroused its shores. Ariete...

Eating House opened as one of Miami-Dade’s first true pop-ups. Created by Chopped champ Giorgio Rapicavoli, the popular Coral Gables restaurant offers a...

The menu at Glass & Vine eschews plate sizes and is split into four sections: Snacks, Garden, Sea, and Land. To start, opt for the barbecued spiced nuts that...

The Design District’s dining OG — Michael’s Genuine Food & Drink — continues to impress. Restaurateur Michael Schwartz’s strategy can be summed up in six simple...

Pinch Kitchen owners Rene Reyes and John Gallo met while working at Casa Tua. They spent years together at various Pubbelly operations before realizing their...

There's much more than beef at this inventive New American steakhouse. Guests can also dine happily on creative "chef's composition" entrées featuring poultry...