Miami Restaurant Guide
- critics' pick
- best of
2 restaurants found
Ghee is what Indians call clarified butter, and across the subcontinent, it is far more than an ingredient. Candles are fueled by it, and when the dead are taken...
Thai, Chinese, Japanese, Korean, Vietnamese, and Indian specialties appear on the menu at Jaya, the year-old restaurant at the Setai. The restaurant's top toque...