It's been decades since Sam Konata dished out his first vegetarian meal. These days at his small place, he serves as many fist bumps as he does sweet, sticky...
We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.
Join the New Times community and help support independent local journalism in Miami.
Get the latest updates in news, food, music and culture, and receive special offers direct to your inbox
Become a member and go ad-free!
Join the New Times community and help support independent local journalism in Miami.
Get the latest updates in news, food, music and culture, and receive special offers direct to your inbox
Become a donor and go ad-free!
Or sign in with a social account:
FACEBOOK GOOGLE + TWITTER YAHOO!