Openings

Green Garden Organics Opens Juice Bar, Lunch Spot in Coral Gables

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This is the first brick and mortar lunch location for owners Louis and Kim Duncanson. They've been growing certified organic wheatgrass, sunflower greens, pea shoots, mung beans, chickpeas, legumes, barley grass, microgreens and other good stuff for decades, and supply it to lots of local outposts.

See also: Fieldtrip To Green Garden Organics Soil-Grown Microgreens and Wheatgrass Farm In Pictures

When you sidle into the new spot, check out the cooler case. There, they've got a freshly made assortment of edibles to choose from. When we dropped by for lunch, they had nori rolls, hummus, a raw pie and several other options. According to Kim, they're feeling out their customer base before finalizing a menu. And they're all about customization. Tell 'em what you like and they'll whip up something special.

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Hannah Sentenac covers veg food, drink, pop culture, travel, and animal advocacy issues. She is also editor-in-chief of LatestVeganNews.com.
Contact: Hannah Sentenac