Gastropod, Two Chefs Last-Minute Turkey Day Training Classes

Keep New Times Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Miami and help keep the future of New Times free.

If you read Short Order, you're probably the type of person who has your Thanksgiving food plans well underway. If you are cooking, you probably have an idea of the comforting, yet gourmet, dishes you'll prepare, the ingredients you need, and when you'll cook.  If you're dining out, you have reservations or your seat at the table reserved at your chef friend's house.

However, life is certainly way too busy these days, so you might not have even realized that Thanksgiving is next week. And if you are cooking, you might need a little guidance. In that case, here are two classes for those who might be intimidated by the Thanksgiving feast.

Turkey Day Training with Chef Jeremiah of gastroPod
Wednesday, November 17 from 7 pm to 9 pm at an undisclosed location near downtown Miami
$40/per person

Chef Jeremiah of gastroPod shows how to prepare turkey, trimmings, gravy, potatoes, cranberry sauce, and pies. This all sounds very traditional, but knowing Chef Jeremiah, there may be some fun twists or creative suggestions here. The location of the class will be revealed after you register. Underground cooking class or just an invite oversight? Actually, Chef is just going to choose the location based on the class size. You can register here.

Thanksgiving: A Celebration of Divine Goodness
Saturday, November 20 from 11 am to 2 pm
Two Chefs (8287 South Dixie Highway, Miami)
$85/per person

Get behind the line and learn how to cook Thanksgiving dishes under the guidance of a chef. The menu includes: whole roasted turkey, giblet gravy, pickled jalapeno corn bread, brown sugar roasted yams, sharp cheddar mashed potatoes, chestnut and sausage stuffing, and turkey breast roulade. The classes usually max at about ten people, so register early at the Two Chefs website or call at 305-663-2100.

Keep Miami New Times Free... Since we started Miami New Times, it has been defined as the free, independent voice of Miami, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Miami with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


Join the New Times community and help support independent local journalism in Miami.


Join the New Times community and help support independent local journalism in Miami.