On Saturday, May 21st at about 6:00 pm, the world is going to end. At least that's what 89-year old radio evangelist Harold Camping says (hell, when you're 89 every day might just be your last).
We're betting we'll wake up on Sunday morning to a slight hangover from some Armageddon party and go out for a nice brunch. Just in case, we're planning on having a really great meal on Saturday. For fun, we asked several food truckers what their last meal would be. The answers might surprise you.
Brian Mullins (Ms. Cheezious): My grandmother's pierogies sauteed with butter and onions.
Oren Bass (Slow Food Truck): Angel hair uni and ikuri pasta from Marumi.
Jack Garabedian (Jefe's Original Fish Taco): An entire loaf of foie gras. Uncooked.
JIm Heins (Latin Burger): A Porterhouse from Prime 112, then meatballs from Prime Italian.
Chef Jeremiah (gastroPod): Humble pie.
Richard Hales (Dim Ssam a Gogo): I'd feed my daughter my Filipino grandmother's Lumpia, then my mom's white clam sauce spaghetti and for dessert one of my wife's cookies. I would have a great bottle of Romanee Conti.
Troy Thomas (The Rolling Stove): Small dive in Chicago called Susie's Beef for their cheesy beef on garlic bread with giardinera peppers dipped in the aus jus so it's dripping all over!! And a roll of peper towel.
Sef Gonzalez (Burger Beast): Three cheese mac n' cheese with chorizo. Toasted Cuban bread with butter and two Mexican Cokes.
Giselle Pinto (Sugar Yummy Mama): I'd have a glass of champagne with foie gras to start, then I will have risotto with white truffle oil, pine nuts and mushrooms. Then lamb chops (medium rare) with a bit of mint sauce and a spinach salad with goat cheese and caramelized pecans in a strawberry vinaigrette and an almond marquis cake. Maybe at the end some cheese and again, Champagne. I think I could be a very expensive last dinner date.
If you want to have some of your favorite foods for lunch today, Street Food Fridays at The Arsht Center is serving up a Hippy-Dippy lunch in honor of the musical Hair. Dress in your best '60s attire for your chance to win a pair of tickets to opening night.In honor of National Burger Month, all trucks will be offering burger specials.
Food trucks are out from 11:30 a.m. to 2:30 p.m. and include: Ben & Jerry's Truck (serving free samples), Big Kahuna, CheeseMe, Daddy's Grill, Dim Ssam a Gogo, The Flying Saucer, gastroPod, Grill Master Cafe, Latin Burger, Latin House Grill, The MexZican, Miso Hungry, Mr. Goodstuff, Purple People Eatery, The Red Koi, The Red Truck, Slow Food Truck, Sugar Rush, and Sugar Yummy Mama. Arsht Center for the Performing Arts 1300 Biscayne Boulevard, Miami
Tonight, trucks head over to Grand Prize Chevrolet for Food Truck Friday Nights. Free parking and two dozen trucks make this a good choice for your very own "last supper". Trucks serving dinner from 5:30 to 10 p.m. include: Aaron's Catering Express, Big Kahuna, Caza Crepes, CheeseMe, Chef on 4 Wheels, Chef on Wheels, Churro Mania, Cold Stone Creamery, Daddy's Grill, Dim Ssam a Gogo, Divan Bakery, The Fish Box, The Flying Saucer, gastroPod, Grill Master Cafe, Gyromaniakz, Kona Ice, Latin Burger, Latin House Grill, The Mexzican, Moty's Grill, Mr. Goodstuff, Ms. Cheezious, Muscle Truck, Papas Tapas, The Red Koi, The Red Truck, Shao Roma, Sir Pizza, and Sugar Yummy Mama. Grand Prize Chevrolet 11701 SW 152nd Street, Miami
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
On Saturday and Sunday (provided Humankind is still on the planet), Food Trucks on the Wharf at Haulover Beach Marina serve lunch. Grab a bite before or after hitting the sand from 11:30 a.m. to 6:30 p.m. Free parking with the code "food trucks". Truck schedule changes each day.
Saturday trucks: Divan Bakery, Dolci Peccati Gelato, Miso Hungry, Ms.Cheezious, My Coffee Brake, The Rolling Stove, and Wrapidito Yum.
Sunday trucks: Divan Bakery, Dolci Peccati Gelato, Jefe's Original Fish Taco, Miso Hungry, The Rolling Stove, Slow Food Truck, and Wrapidito Yum Haulover Marina 10800 Collins Avenue, Surfside