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A large turnout gathered at the soon-to-open J. Wakefield Brewing Company to eat gnocchi and get a few minutes of camera time.
Brewery founder Johnathan Wakefield gets in on the action by eating a plate of risotto alla zucca, caprino e salsiccia (risotto with butternut squash, goat cheese, and Italian sausage, $12) for the camera. The brewer described the dish as "creamy and amazing."
