Film & TV

Eat Street Films Il Fiorentino at J. Wakefield (Photos)

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A large turnout gathered at the soon-to-open J. Wakefield Brewing Company to eat gnocchi and get a few minutes of camera time.

Brewery founder Johnathan Wakefield gets in on the action by eating a plate of risotto alla zucca, caprino e salsiccia (risotto with butternut squash, goat cheese, and Italian sausage, $12) for the camera. The brewer described the dish as "creamy and amazing."

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Laine Doss is the food and spirits editor for Miami New Times. She has been featured on Cooking Channel's Eat Street and Food Network's Great Food Truck Race. She won an Alternative Weekly award for her feature about what it's like to wait tables.
Contact: Laine Doss