This has been the year of the suburbs, especially Kendall. The south got a ton of new culinary additions, from a boutique seafood and steakhouse to a cupcake shop and even New Orleans style fast-casual barbecue. In our annual Best of Miami 2013 -- which hit stands a couple of weeks ago -- the boutique seafood and steakhouse Devon was named Best Restaurant in South-Dade.
Now executive chef Scott Barrow has decided to keeps thing interesting by adding seasonal dishes to the already extensive menu just in time for the summer. With no beach nearby to get refreshed, locals must find another way to stay cool.