Opinion

Dear Trick Daddy: Please Open a Restaurant

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Trick's Instagram account is packed with more videos of conch, fried cornbread and grits than a White Owl is with stinky hydro on a Sunday night. His account is the long-hidden French Culinary Institute of soul food and it's all free. What's more, though, Trick is no amateur. He can cook for the whole crew or just some phat-assed dime piece the morning after.

Here are just a few videos that prove the man is ready to be Miami's next hot chef. If you're sitting on a pile of a cash, you might want to get involved.

Welcome to key west by way of Miami

A video posted by KingDingaLing (@trickdaddydollars) on

You want local seafood? Trick's got local seafood.



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Zachary Fagenson became the New Times Broward-Palm Beach restaurant critic in 2012 before taking up the post for Miami in 2014. He also works as a correspondent for Reuters.
Contact: Zachary Fagenson