is known for their prime steaks, chops, seafood and cocktails, but on April 15 it's going to be offering tax relief a la carte: The restaurant will pick up sales tax on all drinks, appetizers, entrees and desserts sold that day (11 a.m. to 10 p.m.)
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The Grill has also rolled out a new $39.95 prix fixe dinner menu which includes soup or salad; Idaho trout stuffed with lump crab or filet mignon with bleu cheese herb crust and bordelaise sauce; and choice of dessert or a glass of wine.