| Deals |

Coral Gables Restaurant Week Kicks Off Nearly a Month of Deals at Top Eateries

Keep New Times Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Miami and help keep the future of New Times free.

The City of Coral Gables may have to consider rebranding its food fest. Instead of one week, Coral Gables Restaurant Week actually spans three weeks, from June 10 - 30.

Either way, it all starts tomorrow with Taste of the Gables at the Westin Colonnade Hotel, where attendees can sample tasty tidbits from 20 restaurants as well as vote for their choice of best "Taste" dish. Advance general admission to the kick-off event cost $25 per person, but you can also attend VIP-style for $50 ($35 and $65 at the door).

If you miss the Taste of the Gables, don't fret. You've got three weeks to dine at your choice of three-course prix-fixe menus at over 30 area restaurants as well as several ticketed events to attend.

Restaurants offering a prix-fixe dining experience include Swine Southern Table & Bar, Seasons 52, the Local Craft Food & Drink, Bread & Butter Counter, Ruth's Chris Steakhouse, La Provencal, Sushi Maki, Tarpon Bend, Fritz & Franz Bierhaus, Café Abbraci, Miss Saigon Bistro, and Morton's the Steakhouse, plus plenty more. Prix-fixe menu prices vary from restaurant to restaurant, but lunch ranges between $13 and $25 per person and dinner ranges between $17 and $39 per person.

Events run the gamut from cooking classes to chef dine-n-greets. You'll need to purchase tickets in advance for events such as the pizza making class at Cibo Wine Bar on Wednesday, June 12 ($50 per person), the Midnight Chef's Table at Swine, where you can mingle with Swine's Chef Phillip Bryant and Eating House's Chef Giorgio Rapicavoli ($55 per person), and the Wine Pairing at Seasons 52 ($119 per person).

Follow Ily on Twitter @realily.

Follow Short Order on Facebook, on Twitter @Short_Order, and Instagram @ShortOrder.

Keep Miami New Times Free... Since we started Miami New Times, it has been defined as the free, independent voice of Miami, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Miami with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


Join the New Times community and help support independent local journalism in Miami.


Join the New Times community and help support independent local journalism in Miami.