Barbecue is synonymous with summertime, which is why DB Bistro Moderne has brought back its summer DBQ series for the second year in a row -- to keep things a little cool with some specialty cocktails during these scorching months.
DB Bistro launched DBQ last year and had such a successful run that Jason Pringle is going for a second round. You can catch the executive chef mingling and grilling Fridays on the terrace, where he makeS barbecue items from regions across the world each week. Available Monday through Friday in the lounge and on the terrace during happy hour from 5 to 8 p.m., DBQ is going on till the end of August. Short Order was invited to check out the offerings.