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Cochon 555 Miami at Four Seasons Hotel: A Pignificant Way to Celebrate Pork

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Michelle Bernstein, whose "PB & J" was slathered with whipped lard "jelly" and liver pâté. She also served up a nose-to-tail croqueta with a filling of snout, shoulder, rib, belly, butt, feet, and skin.


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Lesley Elliott
Contact: Lesley Elliott