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Last night, Cochon 555 made its return to Miami at the Four Seasons and it was epic. Five chefs competed, showcasing five heritage breed pigs, The bourbon and beer flowed, a butchering pop-up emerged in the center and in total 1,200 pounds of pork were devoured.
The winner of the night was Pubbelly's own Jose Mendin, who put a lot of pork in our belly. Mendin prevailed with an Old Spot Pig from Cross My Heart Farms. The winning menu featured pig sushi nigiri; Neapolitan terrine, bacon and oyster; mofongo (with a crack-like chicharron powder); la tripleta with smoked ham; pork shoulder and head cheese on pan sobao, and bacon bottom cookies.
