Cinco de Mayo Tomorrow: Tell Your Friends Tacos No Son De Los Gringos

Lee Klein May 4, 2012 9:00AM

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There is often confusion concerning the boundaries between Mexican food, Tex-Mex, other-American-Mex, and all variations thereof. Do people in Mexico eat tacos in fried, U-shaped corn tortillas? Is chimichanga a silly American word for an Americanized Mex concoction, or a silly Mexican word for an actual dish from that country? Does chili con carne have authentic Mexican roots? Did the Taco Bell chihuahua respond more to commands spoken in Spanish or English?

Actually, we don't know the answer to that last one, but our crack research team has spent innumerable hours combing through the histories of both countries to determine what is Mex and what is Not Mex. Or at least that's more or less how we came up with this info. The important thing is that we've got it and are sharing it with you just in time for tomorrow's Cinco de Mayo celebrations -- a great American, er, Mexican, er, Mexican-but-celebrated-more-in-America holiday!

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