Chu's Peking Duck Seen Differently By Photographer and Reviewer

Bill Wisser snaps the photos for Miami New Times restaurant reviews. He's an accomplished photographer with impressive resume -- if you haven't checked out his slide shows on our site, you should. So this side-by-side look of my photo of the Peking duck with lotus root at Chu's Taiwan Kitchen...

By Lee Klein

November 22, 2010

[
        {
          "name": "Air - MediumRectangle - Inline Content - Mobile Display Size",
          "component": "19274298",
          "insertPoint": "2",
          "requiredCountToDisplay": "2"
        },{
          "name": "Editor Picks",
          "component": "17482312",
          "insertPoint": "4",
          "requiredCountToDisplay": "1"
        },{
          "name": "Inline Links",
          "component": "18711090",
          "insertPoint": "8th",
          "startingPoint": 8,
          "requiredCountToDisplay": "7",
          "maxInsertions": 25
        },{
          "name": "Air - MediumRectangle - Combo - Inline Content",
          "component": "17482310",
          "insertPoint": "8th",
          "startingPoint": 8,
          "requiredCountToDisplay": "7",
          "maxInsertions": 25
        },{
          "name": "Inline Links",
          "component": "18711090",
          "insertPoint": "8th",
          "startingPoint": 12,
          "requiredCountToDisplay": "11",
          "maxInsertions": 25
        },{
          "name": "Air - Leaderboard Tower - Combo - Inline Content",
          "component": "17482313",
          "insertPoint": "8th",
          "startingPoint": 12,
          "requiredCountToDisplay": "11",
          "maxInsertions": 25
        }
      ]

Bill Wisser snaps the photos for Miami New Times restaurant reviews. He's an accomplished photographer with impressive resume -- if you haven't checked out his slide shows on our site, you should. So this side-by-side look of my photo of the Peking duck with lotus root at Chu's Taiwan Kitchen and Bar with the one Bill took isn't meant as a comparison of photography skills -- I cede that one to Bill easily. Rather I'm putting them together because I'm often amused at how different the menu items that are fussed over for Bill's shoot look from those I get served.

Where were my orange slices and crispy white noodles?

Become A Member

BEFORE YOU GO...
Can you help us continue to share our stories? Since the beginning, Miami New Times has been defined as the free, independent voice of Miami — and we'd like to keep it that way. Our members allow us to continue offering readers access to our incisive coverage of local news, food, and culture with no paywalls.