Holidays

Christmas 2012: Miami Restaurant Brunch, Lunch, and Dinner Guide

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Note: We'll be updating this list on a daily basis. If you'd like your restaurant's brunch, lunch, or dinner service to be included in this guide, please contact me at [email protected].

The Place: Quattro

The Vittles: Menu will include antipasti selections such as stuffed truffle polenta with fontina cheese fondue and white truffles. First courses will include champagne risotto with scampi and Ostera caviar, and "Langhe" taglioni, butter and white truffle. For the second courses, options include Turbot with artichoke, black olives and basil sauce, and duck breast with butter foie gras and sweet saba.

The Details: Dinner service will be offered Christmas Ever and Christmas Day. For more information and reservations, call 305-531-4833.

The Price: A la carte, price range from $34-$75 per dish.

The Place: BLT Steak

The Vittles: Chestnut apple soup with ginger whipped cream and apple tuille, Nantucket bay scallop with persimmon grilled county bread and candied kumquat, braised lamb shank with blood orange gremolata, or seared tarbot with black trumpet and salsify ragout, or 20 oz dry age KC Strip with smoked brisket marmalade. Sides include rainbow chard with parsnip and bacon lardons, wil mushroom tart with roasted tomato, and desserts include apple pie sundae with calvados ice cream and fleur de sel caramel, and buche de Noel with candy cane buttercream and vanilla "mushrooms".

The Details: BLT will offer the usual a la carte dinner menu on Christmas Eve, as well as the blackboard specials listed above. For reservations, call 305-673-0044.

The Price: A la carte, price range from $11-$55 per dish.

The Place: Gotham Steak

The Vittles: Holiday-inspired dishes include grilled Australian lamb porterhouse and roast prime rib of beef. Gingerbread and chocolate desserts will be expected to end the night on a sweet note.

The Details: Christmas Eve, Gotham will serve the regular dinner menu from 6p.m. to 12a.m.. Christmas Day, holiday dishes will be available from 6p.m. to midnight in addition to the regular menu. For reservations, call 877-326-7412.

The Price: TBA, but note that valet parking will be discounted to $12 with validation.

The Place: Scarpetta

The Vittles: Selections include raw yellowtail and creamy polenta to start. For pasta, the option of Scott Conant's spaghetti with tomato and basil, and for main course, the option of Alaska halibut or 21 day-aged sirloin of beed. Desserts include coconut panna cotta as well as two other selections.

The Details: Regular dinner menu will be offered on Christmas Eve from 6 p.m. to midnight. On Christmas Day, the restaurant will offer a four-course prix fixe dinner menu from 5- 10 p.m.. For reservations, call 877-326-7412.

The Price: $75 per person. Note that valet parking will be discounted to $12 with validation.

The Place: Toro Toro

The Vittles: On Christmas Eve, Toro Toro will offer a seafood buffet from 6 p.m. to 11 p.m.. On Christmas Day, the restaurant will offer a four-course prix fixe plated dinner.

The Details: Christmas Day, the prix fixe dinner will include family-style appetizers, all-you-can-eat rodizio service and family-style desserts from 6 p.m. to 11 p.m.. For reservations, call 305-372-4710.

The Price: Christmas Eve seafood buffet, $55 per person, $27 for kids 6-12 years old. Christmas Day prix fixe, $75 per person, $37.50 for kids 6-12 years old.

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Alex Rodriguez