And you said you'd never try this dish...
And you said you'd never try this dish...
Photo by Riki Altman

Chinese New Year Edition of "Where It At?"

And what the heck is it? Here's a hint: This posting was intended to coincide with the 2012 Chinese New Year, which began yesterday. And, no, these parts never belonged to a dragon. If anyone is a particular fan of this dish (besides you, Timon Balloo -- we know you have a new take on this dish at Sugarcane!), please tell us why.

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