And what the heck is it? Here's a hint: This posting was intended to coincide with the 2012 Chinese New Year, which began yesterday. And, no, these parts never belonged to a dragon. If anyone is a particular fan of this dish (besides you, Timon Balloo -- we know you have a new take on this dish at Sugarcane!), please tell us why.
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Chinese New Year Edition of "Where It At?"
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