Openings

Charles St. Coming to Boulan South Beach Hotel

South Beach will welcome a new modern bistro with New York style, when Charles St. opens at the Boulan South Beach Hotel at the end of February.

The intimate 70-seat restaurant will feature affordable food, hand-crafted cocktails, and a diverse wine selection. The restaurant, designed by Casa Conde & Associates, will feature a communal counter and cozy dining tables.


The restaurant, a collaboration between Maso Hospitality Group and THINK Hospitality, will be open seven days a week for breakfast, lunch, dinner, and late-night service, with plans for a weekend brunch.

Maso Hospitality Group's founder Ken Ray envisions Charles St. as a

"go-to neighborhood spot with a fresh, approachable menu." Maso is also the name behind Maso at Trump Towers and the anticipated Bar Crudo in SoFi.

Charles

St. will open in time for the South Beach Wine & Food Festival with a

special invitation-only VIP celebration hosted by celebrity chef Todd English. The

February 22 event will benefit Alonzo & Tracy Mourning's Mourning

Family Foundation.

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Laine Doss is the food and spirits editor for Miami New Times. She has been featured on Cooking Channel's Eat Street and Food Network's Great Food Truck Race. She won an Alternative Weekly award for her feature about what it's like to wait tables.
Contact: Laine Doss