Home Cooking

Challah for Hanukkah: Step-By-Step Guide

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4. Remove the dough from the bowl and knead for about two minutes. Return to the bowl, cover with plastic wrap, and allow to rise for another hour. (If you have time, the challah would taste best if you allow the dough to rise for a couple of hours in the fridge and then continue with the rest of the steps.)

5. Turn the dough onto a flat surface. Cut and shape into three (almost!) same-sized balls. Cover loosely with plastic wrap and allow to rest for ten minutes.

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