Pigs on sticks.
Pigs on sticks.
Jacob Katel

Calle Ocho 2010 Street Food in Pictures

Calle Ocho 2010 brought fire to the streets of Little Havana on a hot Miami Sunday. Stands in the sea of people sold everything from meat on a stick to empanadas and Mexican, Honduran, Cuban, Spanish, Jamaican, and many other nations' specialties.

The roast pork pictured above was served sliced with a vegetable side for $12 -- too rich for our blood. Here's the $7 Salvatrucha (El Salvadoran) meal we went for and some other food we saw.

Calle Ocho 2010 Street Food in Pictures

Fried pork chunks, chicharrones, boiled yuca, farmers' cheese, mixed salad, and lime slices, $5.

Boiled yuca
Boiled yuca
Fried pork chunks, chicharron, and farmer's cheese.
Fried pork chunks, chicharron, and farmer's cheese.
Pork tamale - $2.
Pork tamale - $2.
Steak and chicken pinchos.
Steak and chicken pinchos.
Coconut juice.
Coconut juice.

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