From 5 to 10 p.m., this special edition of the Wheelin' Dealin' Street Food Festival will feature 20 different trucks -- each highlighting a special burger for the occasion (even non-burger specific food trucks). It's also the third annual celebration of the burger, no surprise considering Sef Gonzalez is coordinating the affair.
The burger listing is:
Two Jive Turkeys: Hula Burger, a deep fried turkey burger with grilled pineapple and smoked applewood bacon, topped with a Polynesian BBQ Polynesian Sauce made with Pineapple & Papaya, served between a Butter Toasted Bun.
Bite Gastrotruck: The BAMF, a burger with American cheese, bacon Jam, and chipotle mayo. Also offered is an apple pie milkshake for dessert.
Che Grill: The Gaucho Burger, an 8-oz. beef burger topped with mozzarella cheese, ham, egg, and bacon on a fresh bun.
Cheeseburger Baby: The Bacon-Egginator, a lightly toasted buttered bun stuffed with crispy honey smoked bacon, sharp cheddar cheese, a certified Angus beef half-pound burger, topped with a fried egg, and grilled yellow onions.
Da Burger Shack: The Bomb Burger
Daddy's Grill: Bono Bacon Cheese Burger, a ground beef burger with provolone cheese and bacon on pan de Bono.
El Rey De Las Fritas: Frita La Criolla, an original frita a caballo with a sweet tostone.
Friar Tuck: The Angry Scotsman, a sweet and spicy chorizo cheeseburger with crispy bacon and an "angrily fried" egg.
Grill Master Cafe: The Master Burger with mozzarella cheese, caramelized onions, Julienne fries, and "GM" sauce.
Jefe's Original Fish Taco & Burgers: Pinche Cholo, a grilled Angus beef patty with deli-style American cheese, smothered with slow roasted pork carnitas, pepper Jack cheese, grilled onions; stacked with thick-cut pastrami, yellow mustard, chipotle tamarind ketchup, and tangy pickles on a buttered, toasted bun.
Loaded Burger: The signature "Loaded Mac and Cheese Burger".
Monster Burgers: The Monster Burger, an 8 oz. beef burger with bacon, extra mozzarella cheese, onions, & "Monster" sauces.
Ms. Cheezious: The Southern Belle, an organic tempeh burger with fried green tomatoes & house-made pimento cheese on a toasted bun.
Mr. Good Stuff: The Godfather, Italian sausage & black Angus patties stuffed with mozzarella & basil, then smothered with provolone cheese and topped with fresh bruschetta on a brioche bun.
Mushaboom: The Black Bean Burger, served with romaine lettuce, tomato, and spicy chipotle mayo.
Pescados Unidos: El Chupacabra, a 12-oz. sirloin/chuck blend with peppered bacon, cheddar cheese, roasted poblano pepper, lettuce, tomato, onion, and chive aioli on a brioche bun.
Purple People Eatery: The Succubus, an all-natural grass-fed beef burger with Foie gras, caramelized shallots, quail egg, aged English cheddar, and truffle aoili.
The Rolling Stove: The Chipotle Bacon Burger with crispy fried onions, pepper Jack cheese, and jalapeño jelly.
Taco Fresh: The Santo Burger with queso Chihuahua, topped with salsa borracha on a soft Mexican bun, with and a slice of avocado.
Top Fries: Burger bites over fries with signature pink sauce.
We Believe Local Journalism is Critical to the Life of a City
Engaging with our readers is essential to Miami New Times's mission. Make a financial contribution or sign up for a newsletter, and help us keep telling Miami's stories with no paywalls.
Support Our Journalism
Desserts will be available from Cold Stone Creamery; Fireman Derek's World Famous Pies; HipPOP's Handcrafted Gelato Bars; Marlie's Delights; and Sweet Sensations.
Free parking is available.