Bulldog Burger's New Menu is Curseworthy

Keep New Times Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Miami and help keep the future of New Times free.

​Trying to cut back on cursing in front of the kiddies? Good luck avoiding that while you take a bite into Howie Kleinberg's new take on the Luther burger. "Holy [bleep]!", "Damn, this is [bleep]ing amazing!", and even a barely audible "Oh [bleep] yeah" were heard as three ladylike bloggers and two generally genteel PR reps sunk their fangs during a complimentary preview into the divinity that will surely become a cult favorite.

Luther, that sexy devil that will be officially making its debut alongside a dozen other signature Certified Angus burgers and a few souped-up hot dogs at the relatively new Bulldog Burger, can literally be described as a monster patty topped with bacon, caramelized onions, cheddar, and a house sauce (ketchup, mayo, sriracha, and horseradish). But here's the kicker: that dirty bastard is sandwiched between a glazed Challah bun that would give a Krispy Kreme doughnut an inferiority complex.

But let's not be remiss and avoid a show and tell of Kleinberg's other contestants:

Morning Glory with a hash brown and Bustello Red Eye mayo.

Not So Kosher, featuring kosher salami with Swiss and homemade Thousand Island dressing.

​Honky Tonk Woman has house-pulled pork and fried homemade pickles.

​Kleinberg pressed the bun on his Cubano and topped it with fritas, ham, and Swiss.

​And the runner-up: Hawaii Five-O with grilled pineapple and a sauce made with mayo, hoisin, sriracha, and pineapple juice.

Just walk into Bulldog Barbecue, and you'll notice it has been expanded to include two concepts under one roof. The new menu doesn't officially roll out until Monday but you can sneak in and try any of the aforementioned if you just utter the secret phrase to your server: "I'd [bleep]ing do anything for a bite of that [bleep]ing amazing Luther burger."

Follow Short Order on Facebook and Twitter @Short_Order.

Keep Miami New Times Free... Since we started Miami New Times, it has been defined as the free, independent voice of Miami, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Miami with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


Join the New Times community and help support independent local journalism in Miami.


Join the New Times community and help support independent local journalism in Miami.