Bulldog Barbecue: Latin Pop Up Tonight in North Miami

Keep New Times Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Miami and help keep the future of New Times free.

American barbecue, be it Kansas City, Memphis, Texas, or Carolina style, is in -- but what about Latin-style barbecue?

You'd think, especially in Miami, that Latin barbecue would be widely available, but apparently not a single chef has thought of seriously pursuing the concept... until now.

Tonight chefs Ted Mendez of Gibraltar and Howie Kleinberg of Bulldog Barbecue present a pop up Latin barbecue, served family-style.

Chef Howie explains the difference between American and Latin barbecue, "American barbecue is definitely more defined and guests have an expectation of ingredients and dishes, but with Latin barbecue it is more open to interpretation."

As to what inspired the Latin barbecue pop up, chef Howie says, "I launched the pop-up series as a way to feature international barbecue items and to also reunite with chefs I have worked with in the past. I worked with chef Ted Mendez in Puerto Rico and as we are both in Miami it made sense to incorporate the flavors and skills we've learned over the years into Latin Barbecue."

So what constitutes "Latin barbecue" to these two chefs? Here's what's on the menu: Smoked chicken and queso fresco empanadas with guava barbecue sauce, crispy fried shrimp with orange-aji panka glaze, brisket vaca frita, wood grilled hog snapper, and pork squared -- Cuban style roasted pork shoulder, loin, belly, and ribs, with yellow chicharron rice, and sour orange mojo.

Caramelized banana brownie checkerboard sundae with fresh whipped cream and fudge is being served for dessert.

"Barbecue is in every chef's soul as its a common food memory for the majority of us. I never tire of eating and making barbecue. Chef Howie's passion and success with barbecue inspired me to work with him on his Latin barbecue pop-up. Not participating in Bulldog's pop-up dinner series is not an option for me- whether its as a guest or a guest chef," shares Chef Ted.

Chef Howie chimes in, "We want to highlight the flavors of Latin Barbecue through the barbecue and cooking over open flame and charcoal. For example, with the dish Pork Squared you would usually roast the pig whole, but I wanted to take each part of the pig and treat it differently."

The Latin Barbecue Pop Up takes place tonight at Bulldog Barbecue (15400 Biscayne Blvd. Miami). Reservations begin at 6 p.m. and tickets cost $50 (tax and gratuity not included). Call 305-940-9655 or visit bulldog-bbq.com.

Follow Ily on Twitter @realily.

Follow Short Order on Facebook, on Twitter @Short_Order, and Instagram @ShortOrder.

Keep Miami New Times Free... Since we started Miami New Times, it has been defined as the free, independent voice of Miami, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Miami with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


Join the New Times community and help support independent local journalism in Miami.


Join the New Times community and help support independent local journalism in Miami.