Brunch

Brunch at 660 at the Angler's Gets Revamped: Chocolate-Covered Bacon and Nutella French Toast

Brunch is to Sunday what booze is to happy hour. No Sunday is complete without it, especially when the brunch is overflowing with booze. At 660 at the Angler's, the intimate restaurant is more like an oasis.

The Angler's recently joined the Kimpton Hotels family, so the company has revamped the concept at 660, as well as the menu. Short Order was invited to sample the new offerings.

See also: Taco Bell Breakfast Is Here (Photos)

KEEP MIAMI NEW TIMES FREE... Since we started Miami New Times, it has been defined as the free, independent voice of Miami, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Carla Torres found her inner gourmand voice while writing for Miami New Times in 2012. She has also worked with Travel & Leisure and Ocean Drive and today is involved with a tech startup. She balances passions for wine, sweets, yoga, and kayaking.