Cocktails & Spirits

Broken Shaker's Virginia King Makes the Country's Best Manhattan

If you're looking for the country's best Manhattan, look no further than Miami Beach.

The Broken Shaker's Virginia King beat a slew of bartender finalists to earn the title "Master of the Manhattan" during the Manhattan Experience finale, held Monday, January 13, in (appropriately) Manhattan.

See also: Broken Shaker's Virginia King Wins Manhattan Experience Cocktail Challenge

Each of the six bartenders competing in the finale won his or her regional competition. King was crowned the Miami "Master" this past November at the local South Florida event, held at the Broken Shaker. Her take on the classic cocktail, the Looking at Me Like You Don't Want Me to Go, won her the coveted spot at the New York City finals along with bartenders from Connecticut, Indiana, Louisiana, Georgia, and Wisconsin.

During the New York finale, which was emceed by Chopped host Ted Allen, the six bartenders created their recipes for a panel of judges including Woodford Reserve master distiller Chris Morris, Esquire drinks correspondent David Wondrich, and 2013's Master of the Manhattan, Travis Fourmont. Attendees also got to sample the drinks and vote for their favorite.

Each bartender's cocktail was graded on creativity, presentation, taste, and the ability to showcase the Woodford Reserve bourbon used as a primary ingredient.

"Virginia was named Master of the Manhattan because she perfectly accented the complex elements of Woodford Reserve bourbon to create a truly memorable cocktail," Woodford Reserve brand director Jason Kempf said.

King and her winning recipe featuring Woodford Reserve will appear in an upcoming issue of Esquire, but below is the recipe if you can't wait. Better yet, allow the Master of the Manhattan to make one for you. The winning cocktail is on special for $9 all week at the Broken Shaker.

Looking at Me Like You Don't Want Me to Go Manhattan (by Virginia King)

  • 1 ½ oz. Woodford Reserve bourbon
  • ½ oz. Benedictine
  • ¾ oz. Carpano
  • 1 dash Angostura bitters
  • 2 dashes cherry bark vanilla bitters
  • 1 infused "Filthy" cherry, for garnish
  • 1 lemon twist, for garnish

In a mixing glass, add all ingredients. Strain into a chilled coupe glass. Garnish with the infused cherry. Squeeze lemon twist over drink and discard.

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Laine Doss is the food and spirits editor for Miami New Times. She has been featured on Cooking Channel's Eat Street and Food Network's Great Food Truck Race. She won an Alternative Weekly award for her feature about what it's like to wait tables.
Contact: Laine Doss