If you're one of the 1-in-130 people who suffer from Celiac disease, or know someone who does, this is a positive development: The newly launched Bready Home Baking System produces tasty breads and cakes for those who cannot tolerate wheat, barley, rye or oats in their diet. Bready breads contain less than 3 parts per million of gluten - a significant improvement over current gluten-free offerings. And the process is foolproof: Pop a "mix bag" into the fully automatic system, add liquid and yeast, and press the little start button. The Bready machine does the rest, from vertical-action kneading to baking. The resultant loaves won't crumble under the knife like lots of health breads do.
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