Last night, the Dutch concluded their summer series Bourbon, Beer, and Cue with a three-way Caja China battle that invited Aaron Brooks (Edge Steak & Bar) and Jeremiah Bullfrog (GastroPod) to the W's grove backyard courtyard for a magical evening that included whole animals and bacon-infused bourbons under the stars.
Andrew Carmellini, or A.C. as he is called by his staff, roamed around as the event's formal host while executive chef Conor Hanlon manned his lamb and did the cooking. Short Order was invited to attend the finale of the series, bringing the third consecutive year of Bourbon, Beer and Cue to a successful wrap.
See also: The Dutch Celebrates Three-Year BBQ Summer Series, Invites Chefs to Cook a Feast in Backyard
