The new shrimp salad with a cilantro lime vinaigrette has roasted corn, black beans, tomatoes, onion and is sprinkled with feta and tortilla chip strips.
You have probably had spicy tuna in a roll, but have you had in a bowl? Another stand out of the new menu items was the spicy tuna bowl with premium sushi-grade, sesame-crusted, seared rare tuna over jasmine rice with avocado, passion fruit salsa and sweet chile sauce. It was a light and fresh entree that brings something very different for the brand. Other new bowls include the seared NY strip, shrimp pad thai, and fire-roasted vegetables.
In the midst of new menu items, it was the s'mores flatbread that offered the sweet finish. The traditional graham cracker-based sandwich now comes on an open-face flatbread topped with creamy chocolate, toasted marshmallows, almonds, and sprinkled with graham cracker crumbs.