Food News

Bocce Bar's New Menu: Oxtail Canneloni, Beet Ravioli, and Squid Ink Gnocchetti (Photos)

Back in July, Bocce Bar announced a change in its kitchen staff. Timon Balloo, who opened the Italian restaurant with a bocce court out front, would give up his role and stick at the neighboring Sugarcane, and Daniel Tackett would take over Bocce's kitchen as executive chef.

Together with chef de cuisine Nunzio Fuschillo and Balloo, Tackett has created a menu that has traces of the best of Bocce Bar from when it opened and new dishes that speak to the future of the Italian eatery.

See also: Bocce Bar Announces New Executive Chef; Timon Balloo at Sugarcane Full Time

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Carla Torres found her inner gourmand voice while writing for Miami New Times in 2012. She has also worked with Travel & Leisure and Ocean Drive and today is involved with a tech startup. She balances passions for wine, sweets, yoga, and kayaking.