Twitter was inspiration for several South Florida food bloggers last week. The Chowfather concludes that Twitter is killing his blog, so he sums up all of his 140-character food and restaurant thoughts for 2011 in one post. Over at Chadzilla, author Chad Galiano shares compilations of 140-character recipes posted by pastry chef Will Goldfarb (who, by the way, will hold two dessert tastings April 2 in Miami).
Moving away from Twitter, Food for Thought recaps the latest Cobaya dinner featuring chef Alex Talbot of the famed blog and now book Ideas in Food.
Redland Rambles gives us her thoughts about the Upper Eastside Market.
Tinkering With Dinner mistakes a watermelon radish for a turnip, but he makes chips anyway.
Keep Miami New Times Free... Since we started Miami New Times, it has been defined as the free, independent voice of Miami, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Miami with no paywalls.