In anticipation of the upcoming Best of Miami issue hitting newsstands June 16, here is a sneak peek at one category and its winner.
3470 N. Miami Ave.
It wasn't that long ago when Miami postclub dining implied a meal at Denny's or some regrettable late-night pizza joint lighted like a neon carnival. But now that we have Gigi, which stays open until 2 a.m. on weeknights and until 5 a.m. on weekends, that middle-of-the-night Grand Slam looks more and more like a Grand Whiff. Gigi is a brilliantly conceived restaurant -- fun, delicious, Asian-accented food freshly prepared and sold at eminently affordable prices. Take the "Southern boy" barbecue ribs, or a delicious Gigi bun filled with anything from beef brisket to tandoor chicken. Or try a fantastic BLT with brown-sugar-cured pork belly and house-pickled vegetables on the side, or various noodle bowls, grilled items, and raw dishes. Homemade desserts are just $5, a 16-ounce can of Pabst Blue Ribbon just $2. The end of a long night of partying doesn't have to be a letdown anymore; with Gigi, it can become the best part of the evening -- or morning, as the case may be.
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