After having shown some love towards Otentic Fresh Food Restaurant's Nutella crêpe in a recent review, I returned the other day and tried a ham-and-cheese version for breakfast. As you can see in the photos, it is generously sized and plump with a thick cut of cooked ham (not the thinly sliced sandwich sort you usually get) and melted Gruyére. A salad of greens and ripe tomatoes in balsamic dressing comes alongside. I think it's the best crêpe on the Beach.
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